Setting up a gelato or ice cream parlour? Then look no further!

With over 30 years of experience headed by the  award-winning Chef Karl Gunter and an ISO 22000  certified 20,000ft factory, we are capable of literally producing tonnes of gelato and ice cream. So let us take care of your flavour needs while you concentrate on growing your business!


Want to find out more? Give our Chief Gelato  Officer Alex a call at 96668327 or drop him an  email at This email address is being protected from spambots. You need JavaScript enabled to view it.